IRIS_ARB-ARS

Overturnable spiral mixers
iris arb ars.1860x0

Overturnable spiral mixers

A new version of spiral mixer, built with respect to the latest standard of design. Overturnable spiral mixers of robust construction with excellent performances. Firmly incorporated with a hydraulic lifting system, this mixer is very flexible and ideal to solve simple automation. Its characteristics are: very thick steel structure2 motors with 2 speeds, double transmission, electromechanical or digital control panel, temperature probe, solid lid in ABS or stainless steel grid over the bowl. It is available with reinforced drive spiral motor, for tough dough, and right or left tilting side on working bench (ARB) or on volumetric divider hopper (ARS). Dough capacity of the bowl from 100 to 300 kg.

Control panel: Electromechanical or Digital.

ULCSA electrical panel available upon request

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The IRIS ARB-ARS overturnable spiral mixer line has been designed and built by Logiudice Forni. The company guarantees and certifies that the product is 100% MADE IN ITALY.

The mixer has been built using the most advanced manufacturing technologies, combining experience, operating safety, designer style and simplicity of use in a single machine.

The bench (ARB) or hopper (ARS) overturnable spiral mixer line is available with capacity from 100 to 300 kg of dough.

The machine body is the same as that of the IRIS spiral mixer with fixed bowl.

The lift and machine are made of thick steel structural work, treated with liquid paint. The lift body has been designed especially to support heavy weights. The entire structure can be made in stainless steel upon request.

The spiral tool, central column, and bowl are all stainless steel. A stainless steel scraper and dough unloading chute as available as options. ABS bowl protection and stainless steel grille.

The bowl lifting with hydraulic function for machine raising and lowering is very quiet and does not require any lubrication or maintenance.

The machine houses a two-speed motor both for the spiral tool and for the bowl. A version with upgraded motors for stiff dough is available. The dual relay transmissions always ensure maximum traction and considerable performance in any conditions of use.

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TECHNICAL FEATURES

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