KAPPA - LFK

Steam tube deck ovens

Steam tube deck ovens

Besides the proverbial features of EVENNESS and baking QUALITYof the Logiudice’s ovens, the model KAPPA meets the requirements of today’s users as compactness and flexibility. Ring-shaped steam tube oven with firebox and masonry channels. Manufactured with 3, 4 and 5 chambers and doors, baking surfaces between 6 m² and 18.5 m². The insulating cement casing is replaced by material with a high insulation coefficient. Available in burner gas, gas-oil, solid fuel, biofuel-pellet versions. Loading and unloading can be done with loading peels and racks.

Control panel: Electromechanical or Digital

Loaders: PSA or SIRIO

The KAPPA steam tube deck oven line has been designed and built by Logiudice Forni. The company guarantees and certifies that the product is 100% MADE IN ITALY.

Thanks to the uniformity of temperature produced by steam circulation and at high thermal mass, deck ovens are set apart by their extraordinary baking evenness and quality.

The company oversees the entire design, production and testing of the oven processing cycle.

It makes use of its in-house know-how, dictated by the experience of its staff and by the technology of its equipment, using the latest design systems and robotic machinery.

Diesel, gas, wood, bio-fuel, or pellet operated. An electrical chamber built into the oven can also be installed as an option.

27 mm diameter Manesmann tubes with single cross tube. All tubes are treated with paint suitable for high temperatures to ensure durability.

Refractory cement bottoms are used for product cooking. The heat released and spread in the chamber helps the bread take on all the typical characteristics of home-made bread.

The steam generators are positioned in direct contact with the hot air flow, guaranteeing abundant steam volume. The same painting used on the tubes is applied to the steam generators.

Refractory cement bottoms are used for product cooking. The heat released and spread in the chamber helps the bread take on all the typical characteristics of home-made bread.

Doors on the baking chambers are made of tempered glass with counterweight. Doors opening upward are available upon request.

Related Products

REQUEST A QUOTE