Professional ovens for bakeries, pastry shops and pizzerias
With over sixty years of experience in the design and manufacturing of industrial ovens and tools for artisanal processing, LF-Logiudice Ovens stands out with its professional oven lines for bakeries, pastry shops, and pizzerias. Our products are manufactured in compliance with current European regulations, showcasing our expertise in the field of bakery and pastry ovens.
Electric Deck Oven
Rack oven
Professional bread ovens for excellent results
The evolution of the market has made the proximity between the workshop and the point of sale crucial, both in supermarkets and local outlets, to ensure product freshness. In response, our company has developed ovens that perfectly integrate into any setting, whether it’s a new opening or an update of existing equipment. Our solutions are flexible, designed for efficient use with minimal effort from operators.
Our professional ovens for bread, pizza, and baked goods are available in various models, including gas, diesel, or electric. Customers can choose between deck ovens with a refractory cooking surface or revolving trolley ovens, depending on their specific needs. This versatility makes Logiudice ovens ideal for any bakery, pastry shop, or pizzeria seeking a high-quality professional oven.
Furthermore, our ovens for industrial and artisan bakeries come with pre-installed programs that facilitate business startup, ensuring quick learning of the necessary know-how. This ease of use, combined with the ability to customize settings, meets the diverse local needs and specificities of the bread produced in each area.
Our catalog includes a variety of solutions designed to be simple to use and clean, a crucial aspect in a work environment where intervention times must be short to maintain productive efficiency. Each oven is certified and complies with regulations, ready for quick and easy installation
Professional and industrial ovens
Logiudice Forni knows that not every baker has the same requirements, when it comes to choosing a professional bread oven. Many professional baking environments have a limited amount of available space which is why ovens of a more compact size need to be available. Over the years, LF-Logiudice Forni has developed a deep understanding of the different space, heat and functionality requirements of professional bread ovens. It has put this knowledge to use creating a range of professional bread ovens which are designed to meet the needs of a variety of different customers.